Cotswold Flour Recipes
We are on a mission to promote baking of all kinds, encourage new bakers by sharing knowledge and develop new ideas and recipes for the next generation of bakers! Check out our favourite recipes using our flour.
24 Hour French Baguette Baking Recipe
Maple Glazed Focaccia, Sea Salt & Chocolate Buttons
Jam & Chocolate Cotswold Crunch Sourdough Loaf
Super Quick Soda Bread
To celebrate St Patrick’s Day, our pro baker Sophie Carey shared her wonderful take on the Traditional Irish Soda Bread!...
White Spelt Sandwich Loaf
Malted Rye Sandwich Loaf
As part of Fibre February 2024, we've created this fantastic Rye Sandwich Loaf recipe to help you boost your fibre intake in the tastiest way possible! Pro baker Sophie Carey developed this great Malted Rye bake with some extra Churchill Strong White to give this loaf that great extra rise and colour!
Simple Cotswold Crunch Loaf
This step by step guide makes a super quick and easy Cotswold Crunch Loaf (or Rolls) using our flagship strong...
Boxing Day Loaf in a Breadmaker
Elaine's Christmas Carrot and Buttermilk Loaf
Easy Eight Grain Rolls
Banoffee and Chocolate Sourdough Babka
Spelt and Poppy Seed Sourdough Loaf
Makes: 1 standard loaf Baker: Elaine Boddy Method: Step 1: late afternoon/early evening, mix all of the ingredients together in...
Regenerative Buttery Batch Brioche Rolls
Savoury Cake With Ham And Cheese
Baker: Omer Tekgul Makes: 1 loafPrep time: 15 MinutesBake time: 45-50 MinutesFlours used: Matthews Cotswold Heritage BarleyMethod: Preheat the oven...
Wheat & Fruit Treacle Cob
Baker: Cherie Denham Makes: 1 loafPrep time: 15minsBake time: 30minsFlours used: YQ flour and Plain white flour.Method: Preheat the oven...
Easter Hot Cross Buns
Heritage Wholegrain Sourdough
Explore all sorts of hints and tips for your sourdough bakes, get your free downloadable Starter Journal, and join our...
Bibury Barley Focaccia
Baker: Sophie CareyMakes: 1 small loafPrep time: 24 hoursBake time: 30 minutes Flours used: Heritage Bibury Barley Method: Make the poolish...
Nordic dark rye loaf (Rugbrød)
Baker: Sophie CareyMakes: 2 LoavesPrep time: 24 hoursBake time: 1 hourFlours used: Stoneground Wholegrain Dark Rye Method: Make the preferment...
Beet It Halloween Foccacia
Savoury Walnut & Pesto Babka with Organic Seven Seed
Halloween Pumpkin Dinner Rolls
Seeded Skillet Soda Bread
Makes: 1 loaf Prep time: 10 mins Bake time: 30-35 mins Flours used: Matthews Cotswold Organic Seven Seeds Flour Method:...
Seven Seed and Grain Light Rye Loaf
Makes: 1 loaf Prep time: 45 mins , plus proving time Bake time: 40-45 mins Flours used: Matthews Cotswold Organic...
Seven Seed and Grain Loaf
Makes: 1 loaf Prep time: 40 mins , plus proving time Bake time: 37 mins Flours used: Matthews Cotswold Seven...
Seeded Sandwich Bread
Makes: 1 loaf Prep time: 10 mins , plus proving time Bake time: 30-35 mins Flours used: Matthews Cotswold Seven...
Pull Apart Garlic and Thyme Buns
Makes 15 Prep time: 10 mins , plus proving time Bake time: 20-25 mins Flours used: Heritage Fifield Light, Churchill...
Emmer and honey sandwich loaf
Oat crusted einkorn master loaf recipe
Einkorn is the oldest of the ancient grains. It is a fine soft flour, so in this recipe I have...
Khorasan and Golden Flaxseeds Baby Master Loaf
Khorasan adds a nutty flavor to any loaf. If used alone, this flour would create a dense loaf, so it is ideal paired with a lighter flour, as it is here. This creates a smooth, tactile dough to work with and a lovely tasty loaf.
Cotswold Crunch Sourdough
A delicious sourdough loaf using our award winning Cotswold Crunch!
Elaine's Cheese and Chili Master Loaf
Cheese and bread is such a classic combination, and brings this loaf alive with flavour as well as the joy of melted cheese....
Orkney Bere-Barley with Cotswold Eight Grain
The Bere-Barley from Orkney has been a bit of a discovery for me this year. It’s an ancient cereal which was spread across Europe in Neolithic times by the first farmers, and is still harvested nowadays...
Crisp Breads
Cotswold Crunch Crisp Breads. I eat mine with just some salted butter - simple and delicious!
Focaccia
Focaccia is one of the most popular and certainly most loved baked goods in Italy. Practically every region has its own: they are all different but united by simple nutrients, and tradition...
Cotswold Crunch Bloomer
A delicious cereal loaf made with a mix of our Regeneratively Farmed Traditional Strong White Bread Flour and the best selling Organic Cotswold Crunch.
Cranberry Walnut Loaf
A brilliant loaf using a mix of our Cotswold Strong White and Eight Grain flours.
Marc’s Cotswold Crunch Cider Buns
A recipe from the Bake-a-long live with Marc Elliot from Great British Bake off and Bertie Matthews.
Cobb Roll
A Cobb bloomer made with our Organic Strong White Bread Flour.
Bacon & Cheddar Soda Bread
Combining two of our favourite ingredients into a delicious cheesy, crispy bacon soda bread.
Orange and Dark Chocolate Sourdough
Who said sourdough has to be savoury? Why not try adding in some chocolate...
Pumpkin Sourdough Loaf
A work of art! A perfect Pumpkin Sourdough Loaf ready for Halloween.
Alex's Muesli loaf
Enjoy fresh with a chunk of cheddar or toasted with melted butter!
Strong White Maizebite Sourdough
A masterpiece sourdough with our Strong White and Maizebite Cotswold Flour
Elaine Foodbod's Enriched Master Sourdough Recipe
We love partnering with our amazing Brand Ambassador Elaine Boddy and are very excited to share this amazing recipe! Don't forget to checkout our new Sourdough Section for more hints, tips and tricks!
Robert Allan's Bread
You could partition your dough into 70g balls of dough (ideal for sandwich rolls)...
Sourdough Starter
Creating a sourdough starter is quite straight forward, it will usually take a week or two to establish, requiring about 5-10 minutes attention each day… but it’s totally worth it!
Honeyed Wholemeal Loaf
This recipe makes two good sized loaves infused with raw local honey to compliment the stoneground wholemeal flour without making it too sweet – see Tips....
Chocolate Sourdough
The day before baking, in the morning, mix the active starter with water and stir to combine. Add strong white flour, cocoa powder, and sugar and mix until fully incorporated...
Wychwood Oat Blended Flour Baby Sourdough Loaf
This recipe makes a tasty soft loaf, with a slight chew from the oats in this lovely new flour. The mix starts off slightly sloppy but comes together to make a firm dough as the flour and oats absorb the water and the handling builds up structure.
Gabriella's Babka Cake
Double Chocolate & Peanut Butter Marbled Brownies
Chocolate Packed Sourdough Loaf
This Chocolate Packed Sourdough Loaf recipe from Elaine Boddy is made in collaboration with Montezuma's Luxury Chocolate! This fantastic Easter...
Bonnie's Chocolate Fudge Cake
Cotswold Glazed Fruited Teacakes
Profiteroles with Hot Chocolate Sauce
Earl Grey & Lemon Shortbread Recipe
Whether you're looking for a Mother's Day recipe that mum will love, or you're after a great new biscuit bake...
Sweet or Savoury Sourdough Cookies
Red Velvet Valentine's Day Cookies
Whether you're looking for an extra special recipe to impress your Valentine, or just a great Red Velvet Recipe option...
Ultimate Regenerative Pancake Recipe
If you're looking for a regenerative pancake recipe for Shrove Tuesday (or any other day you feel like making pancakes)...
Classic Victoria Sponge (5 Step Sponge)
Easy Organic Self-Raising Scones
Sticky Gingerbread Latte Cake
Pear and Ginger Mince Tart
Baker: Sophie CareyMakes: One TartPrep time: 30 minutesBake time: 45 minutesFlours used: Regenerative All Purpose Method: Preheat your oven to...
S'mores Digestive Biscuits Recipe
Lemon Boterkoek (Buttercake)
This delicious Lemon Boterkoek (Butter Cake) is a perfect accompaniment for your tea or coffee. Pure indulgence, packed with sugar and butter - filling your mouth like a wonderful shortbread. Try it for yourself today!
All Purpose Regenerative Hummingbird Cake
Earl Grey & Panela Custard Tart with Strawberry Meringue
The Runner up of our #FitForAKing Competition. Huge thanks to Annie Mae Herring for this delicious twist on a custard...
Strawberry and Blueberry Fraisier Cake
The winner of our Fit For A King Competition! Huge thanks to Annie Baldry for this delicious show-stopping recipe! Make's the ideal...
Royal Monarchy Tart
Baker: Paulina Brzezinska Serves: 8-10Prep time: 4 hrs Bake time: 20-30 minutes Flours used: Premium Plain FlourMethod:Prepare the crust: In...
Chocolate and Vanilla Mud Cake
Baker: Gabriella Morelli Serves: 14-16Prep time: 40 minsBake time: 30-35 minsFlours used: Matthews Cotswold Self Raising Method: Preheat the oven...
Victoria Sponge Cake
Baker: Gabriella Morelli Serves: 12-16Prep time: 45 minsBake time: 30 minsFlour used: Matthews Cotswold Organic Self RaisingMethod: Preheat the oven...
Cinnamon Doughnut Bites
Baker: Grant BattyMakes: 4 peoplePrep time: 2 hoursBake time: 10 minutesFlours used: Heritage Fifield LightMethod: In a large mixing bowl,...
Maritozzi alla crema (Italian sweet buns)
Baker: Sofia GalloMakes: 6 Prep time: 15 min + resting and proofing timeBake time: 18-20 minFlours used: Strong white bread...
Almond and Pistachio Bundt Cake
Baker: Gabriella Morelli Serves: 12Prep time: 15 mins, plus 10 mins to decorateBake time: 35 minsFlours used: Matthews Cotswold Organic...
Carrot Cake Cupcakes
Grapefruit and Chia Seeds Cake
Baker: Gabriella Morelli Serves: 10Prep time: 30 mins, plus cooling timeBake time: 25-30 minsFlour used: Matthews Cotswold Organic Self Raising...
Apple Pie
Baker: Gabriella Morelli Serves: 8-10Prep time: 1 hourBake time: 50 minsFlours used: Matthews Cotswold Maizebite, Matthews Cotswold Plain Method: Beat...
White Chocolate Cheesecake Pie
Baker: Gabriella Morelli Serves: 10Prep time: 20 mins, plus chilling timeBake time: 60 minsFlour used: Matthews Cotswold Maizebite Method: Make...
Valentine's Cupcakes
Baker: Gabriella Morelli Makes: 12Prep time: 30 minsBake time: 14-15 minsFlour used: Matthews Cotswold Organic Self Raising Method: Melt the...
Chocolate fondant desserts
Baker: Sophie CareyMakes: 8 individual fondant dessertsPrep time: 20 minutesBake time: 11 minutesFlours used: Matthews Organic Plain Flour Method: Use...
Easter Egg Cookies
Baker: Sophie CareyMakes: 20 cookiesPrep time: 40 minutesBake time: 12 minutesFlours used: Matthews Cotswold Plain Flour Method: Melt the butter...
Chocolate Hot Cross Buns
Chocolate Hot Cross Buns are a delicious twist on a British classic! This fabulous recipe comes from pro bakery chef...
Wholemeal Pancakes with Date Syrup
Baker: Gabriella Morelli Makes: 12-14 Prep time: 10 mins Cooking time: 20 mins Flours used: Matthews Cotswold YQ, Matthews Cotswold...
Wholemeal Chocolate Donuts
Baker: Gabriella Morelli Makes: 12 Prep time: 15mins, plus 2&½ hours for proving Cooking time: 15 mins, plus 10 mins...
Red Velvet Bundt Cake
Baker: Gabriella Morelli Serves: 12 Prep time: 15 mins, plus 5 mins to decorate Bake time: 35 mins Flours used:...
White Chocolate and Cranberry Cake
Baker: Gabriella Morelli Serves: 10 Prep time: 20 mins Bake time: 30 mins Flours used: Matthews Cotswold Self Raising Method:...
Orange and Chocolate Panettone Cruffins
Baker: Gabriella Morelli Makes: 10 Prep time: 20-21 hours Bake time: 20-25 mins Flours used: Matthews Cotswold Strong White Bread...
Gingerbread Cupcakes
Baker: Gabriella Morelli Makes: 12 Prep time: 30 min Bake time: 18-20 mins Flours used: Matthews Cotswold Organic Self Raising...
Sticky Toffee Banana Bread
Baker: Gabriella Morelli Makes: 1 loaf cake Prep time: 20 mins, plus 5 mins for decorating Bake time: 40...
Coffee and Almond Bundt Cake
Autumnal Apple and Blackberry Crumble
Spiced Halloween Cupcakes
Halloween Mummy Brownies
Wholemeal Croissants
Makes 14 Prep time: 16 hours Bake time: 15-20 mins Flours used: Matthews Cotswold YQ and French Patisserie Flour Method:...
Blueberry, Lemon and Thyme Cake
Serves 12-14 Prep time: 20 mins, plus decorating time Bake time: 35 mins Flour used: Self Raising Method In...
Chocolate Cream Tart Cake
Serves 12 Prep time: 20 mins, plus 30 mins chilling Bake time: 12 mins Flour used: Plain Method: Add the...
Italian Style Carrot Cake
Prep time: 20 mins, plus 10 mins to decorate Bake time: 15 mins Makes: 12-14 slices Flour used: oat blended...
Orange Blossom Bundt Cake
Preparation time: 15 mins, plus 5 mins to decorate Baking time: 30 mins Makes: 10-12 slices Flour used: plain flour...
Mocha Cake
Serves 12-14 Prep time: 10 mins Bake time: 35 mins Flour used: Self Raising Method: In a large mixing bowl...
Beef and Guinness Pie Recipe
British Flour meets Irish beer in this perfect St Patricks Day/British Pie Week recipe. A great winter-warmer or enjoy cold...
Regen Yorkshire Pudding Recipe
Regenerative Salmon and Asparagus Quiche
Striped Squid Ink Pasta
Baker: Sophie Carey Makes: Prep time: 30 minutesBake time: N/AFlours used: Matthews Italian Tipo 00 Method: Weigh your flour for...
Tear and Share Festive Wreath
Baker: Sophie CareyMakes: One Festive WreathPrep time: 30 minutes plus proving timeBake time: 45 minutes Flours used: Regenerative All Purpose...
Butternut Squash Galettes
Gruyere & Black Pepper Savoury Biscuits
This super-speedy savoury recipe is a perfect quick and simple bake, ideal for after-dinner or snacking throughout the day. Also from our Professional In-house Baker, Sophie Carey.
Blinis
Baker: Sue StonemanMakes: 30-35Prep time: 15 mins plus half hour proving Bake time: 3-4 minutes Flours used: Self Raising Flour...
Vegetable Pie with Parmesan Shortcrust Pastry
Baker: Gabriella Morelli Serves: 6Prep time: 1 hourBake time: 45-50 minsFlours used: Matthews Cotswold Maizebite, Matthews Cotswold Plain Method: Wash...
Curried Chicken & Broccoli Pie
Baker: Morgan Richmond-Watson (Homemade Morgan) Instagram: homemade_morganMakes: 1, 8” PiePrep time: 45 mins, including 30 mins chilling time. The pastry,...
Spelt Ramen Noodles
Baker: Sophie Carey Makes: 2 portions Prep time: 10 minutes Bake time: N/A Flours used: Matthews Strong White Flour, Matthews...
Classic Egg Pasta
Baker: Sophie CareyMakes: 4 portionsPrep time: 30 minutesBake time: N/AFlours used: Tipo 00 Method: Mix your eggs and flour slowly...
Mince Pie and Custard Pizza
No-knead overnight Purple Potatoes and Jerusalem Artichokes Focaccia
Baker: Sofia Gallo - In Cucina con Sofia Makes: 1 Large focaccia - 39.2 x 26.7 x H2.5 cm oven trayPrep...
Pumpkin Spiced Latte Pizza
Chorizo and Cheddar Rolls
Makes: 12 Prep time: 10 mins , plus proving time Bake time: 16-18 mins Flour used: Matthews Cotswold Heritage Fifield...
Grilled Veggie Pizza
Makes 3 Prep time: 30 mins, plus proving time Bake time: 30-40 mins Flour used: Italian Tipo 00 Method...
Cheesy Spinach Pancakes
Serves 6-8 Prep time: 10 mins Cooking time: 20 mins Baking time: 20 mins Flour used: Italian 00 Method: Put...
Onion and Olive Focaccia
Makes 1 Prep time: 10-15 mins, plus proving time Bake time: 15-20 mins Flour used: Heritage Bibury Barley Method :...
Asparagus and Cheddar Tart
Strawberry and Rhubarb Galette
This is a wonderful fruit galette that can be made with any seasonal fruit. Try rhubarb, strawberries, plums, apples, for example.
Susie's Cheese Scones
Delicious cheese scones by by Susie at The Cotswolds Baking Workshop.
Spinach Ricotta Ravioli
Homemade ravioli with garlic sage butter and our Tipo 00 flour makes an excellent dinner for two.
Homemade Chicken Pie
An excellent easy dinner recipe! Chicken and mushroom pie using Cotswold Plain Flour.
Dishoom Bacon Naan Pizza
We absolutely love this bacon and fried egg naan pizza from the Pizza Pilot!
Sourdough Pizza with Tuna & Buffalo Mozzarella
Experiment with your pizza toppings with this tuna & buffalo mozzarella pizza recipe.
Homemade Pasta
In the south of Italy most pasta shapes are made with an egg free dough as historically eggs were expensive. Most pasta shapes can be made with a southern dough which is simply made with flour and water!
Scott's Pizza Project Calzone
An amazing three cheese and pepperoni calzone recipe from Scott's Pizza Project.
Focaccia Art
Focaccia with cherry tomatoes, garlic, rosemary and blue cheese.
Jalapeño, Chorizo and Corn Rolls
Full flavour rolls using Elaine's enriched master sourdough recipe combined with a mix of delicious ingredients.
Nduja Pizza
Nduja is a spicy, spreadable salami from southern Italy made with a mix of pork, herbs and spices including a generous hit of Calabrian chilli peppers...
Crumpets
Crumpets are small, round griddled breads that are thin with a spongy texture -commonly enjoyed for breakfast!
Brussel Sprout Pizza
It might not be for everyone, but we're here for it! Scotts pizza project festive brussel sprout, bacon and cranberry pizza...
Gabriella's Babka Cake
24 Hour French Baguette Baking Recipe
Double Chocolate & Peanut Butter Marbled Brownies
Chocolate Packed Sourdough Loaf
This Chocolate Packed Sourdough Loaf recipe from Elaine Boddy is made in collaboration with Montezuma's Luxury Chocolate! This fantastic Easter...
Bonnie's Chocolate Fudge Cake
Maple Glazed Focaccia, Sea Salt & Chocolate Buttons
Cotswold Glazed Fruited Teacakes
Profiteroles with Hot Chocolate Sauce
Jam & Chocolate Cotswold Crunch Sourdough Loaf
Super Quick Soda Bread
To celebrate St Patrick’s Day, our pro baker Sophie Carey shared her wonderful take on the Traditional Irish Soda Bread!...
Beef and Guinness Pie Recipe
British Flour meets Irish beer in this perfect St Patricks Day/British Pie Week recipe. A great winter-warmer or enjoy cold...
Earl Grey & Lemon Shortbread Recipe
Whether you're looking for a Mother's Day recipe that mum will love, or you're after a great new biscuit bake...
Sweet or Savoury Sourdough Cookies
White Spelt Sandwich Loaf
Red Velvet Valentine's Day Cookies
Whether you're looking for an extra special recipe to impress your Valentine, or just a great Red Velvet Recipe option...
Ultimate Regenerative Pancake Recipe
If you're looking for a regenerative pancake recipe for Shrove Tuesday (or any other day you feel like making pancakes)...
Malted Rye Sandwich Loaf
As part of Fibre February 2024, we've created this fantastic Rye Sandwich Loaf recipe to help you boost your fibre intake in the tastiest way possible! Pro baker Sophie Carey developed this great Malted Rye bake with some extra Churchill Strong White to give this loaf that great extra rise and colour!
Regen Yorkshire Pudding Recipe
Regenerative Salmon and Asparagus Quiche
Classic Victoria Sponge (5 Step Sponge)
Easy Organic Self-Raising Scones
Simple Cotswold Crunch Loaf
This step by step guide makes a super quick and easy Cotswold Crunch Loaf (or Rolls) using our flagship strong...
Boxing Day Loaf in a Breadmaker
Elaine's Christmas Carrot and Buttermilk Loaf
Sticky Gingerbread Latte Cake
Easy Eight Grain Rolls
Striped Squid Ink Pasta
Baker: Sophie Carey Makes: Prep time: 30 minutesBake time: N/AFlours used: Matthews Italian Tipo 00 Method: Weigh your flour for...
Banoffee and Chocolate Sourdough Babka
Tear and Share Festive Wreath
Baker: Sophie CareyMakes: One Festive WreathPrep time: 30 minutes plus proving timeBake time: 45 minutes Flours used: Regenerative All Purpose...
Pear and Ginger Mince Tart
Baker: Sophie CareyMakes: One TartPrep time: 30 minutesBake time: 45 minutesFlours used: Regenerative All Purpose Method: Preheat your oven to...
Spelt and Poppy Seed Sourdough Loaf
Makes: 1 standard loaf Baker: Elaine Boddy Method: Step 1: late afternoon/early evening, mix all of the ingredients together in...
Butternut Squash Galettes
S'mores Digestive Biscuits Recipe
Lemon Boterkoek (Buttercake)
This delicious Lemon Boterkoek (Butter Cake) is a perfect accompaniment for your tea or coffee. Pure indulgence, packed with sugar and butter - filling your mouth like a wonderful shortbread. Try it for yourself today!
All Purpose Regenerative Hummingbird Cake
Regenerative Buttery Batch Brioche Rolls
Gruyere & Black Pepper Savoury Biscuits
This super-speedy savoury recipe is a perfect quick and simple bake, ideal for after-dinner or snacking throughout the day. Also from our Professional In-house Baker, Sophie Carey.
Earl Grey & Panela Custard Tart with Strawberry Meringue
The Runner up of our #FitForAKing Competition. Huge thanks to Annie Mae Herring for this delicious twist on a custard...
Strawberry and Blueberry Fraisier Cake
The winner of our Fit For A King Competition! Huge thanks to Annie Baldry for this delicious show-stopping recipe! Make's the ideal...
Royal Monarchy Tart
Baker: Paulina Brzezinska Serves: 8-10Prep time: 4 hrs Bake time: 20-30 minutes Flours used: Premium Plain FlourMethod:Prepare the crust: In...
Chocolate and Vanilla Mud Cake
Baker: Gabriella Morelli Serves: 14-16Prep time: 40 minsBake time: 30-35 minsFlours used: Matthews Cotswold Self Raising Method: Preheat the oven...
Victoria Sponge Cake
Baker: Gabriella Morelli Serves: 12-16Prep time: 45 minsBake time: 30 minsFlour used: Matthews Cotswold Organic Self RaisingMethod: Preheat the oven...
Blinis
Baker: Sue StonemanMakes: 30-35Prep time: 15 mins plus half hour proving Bake time: 3-4 minutes Flours used: Self Raising Flour...
Cinnamon Doughnut Bites
Baker: Grant BattyMakes: 4 peoplePrep time: 2 hoursBake time: 10 minutesFlours used: Heritage Fifield LightMethod: In a large mixing bowl,...
Savoury Cake With Ham And Cheese
Baker: Omer Tekgul Makes: 1 loafPrep time: 15 MinutesBake time: 45-50 MinutesFlours used: Matthews Cotswold Heritage BarleyMethod: Preheat the oven...
Maritozzi alla crema (Italian sweet buns)
Baker: Sofia GalloMakes: 6 Prep time: 15 min + resting and proofing timeBake time: 18-20 minFlours used: Strong white bread...
Wheat & Fruit Treacle Cob
Baker: Cherie Denham Makes: 1 loafPrep time: 15minsBake time: 30minsFlours used: YQ flour and Plain white flour.Method: Preheat the oven...
Easter Hot Cross Buns
Almond and Pistachio Bundt Cake
Baker: Gabriella Morelli Serves: 12Prep time: 15 mins, plus 10 mins to decorateBake time: 35 minsFlours used: Matthews Cotswold Organic...
Carrot Cake Cupcakes
Heritage Wholegrain Sourdough
Explore all sorts of hints and tips for your sourdough bakes, get your free downloadable Starter Journal, and join our...
Vegetable Pie with Parmesan Shortcrust Pastry
Baker: Gabriella Morelli Serves: 6Prep time: 1 hourBake time: 45-50 minsFlours used: Matthews Cotswold Maizebite, Matthews Cotswold Plain Method: Wash...
Grapefruit and Chia Seeds Cake
Baker: Gabriella Morelli Serves: 10Prep time: 30 mins, plus cooling timeBake time: 25-30 minsFlour used: Matthews Cotswold Organic Self Raising...
Curried Chicken & Broccoli Pie
Baker: Morgan Richmond-Watson (Homemade Morgan) Instagram: homemade_morganMakes: 1, 8” PiePrep time: 45 mins, including 30 mins chilling time. The pastry,...
Apple Pie
Baker: Gabriella Morelli Serves: 8-10Prep time: 1 hourBake time: 50 minsFlours used: Matthews Cotswold Maizebite, Matthews Cotswold Plain Method: Beat...
White Chocolate Cheesecake Pie
Baker: Gabriella Morelli Serves: 10Prep time: 20 mins, plus chilling timeBake time: 60 minsFlour used: Matthews Cotswold Maizebite Method: Make...
Valentine's Cupcakes
Baker: Gabriella Morelli Makes: 12Prep time: 30 minsBake time: 14-15 minsFlour used: Matthews Cotswold Organic Self Raising Method: Melt the...
Chocolate fondant desserts
Baker: Sophie CareyMakes: 8 individual fondant dessertsPrep time: 20 minutesBake time: 11 minutesFlours used: Matthews Organic Plain Flour Method: Use...
Bibury Barley Focaccia
Baker: Sophie CareyMakes: 1 small loafPrep time: 24 hoursBake time: 30 minutes Flours used: Heritage Bibury Barley Method: Make the poolish...
Easter Egg Cookies
Baker: Sophie CareyMakes: 20 cookiesPrep time: 40 minutesBake time: 12 minutesFlours used: Matthews Cotswold Plain Flour Method: Melt the butter...
Nordic dark rye loaf (Rugbrød)
Baker: Sophie CareyMakes: 2 LoavesPrep time: 24 hoursBake time: 1 hourFlours used: Stoneground Wholegrain Dark Rye Method: Make the preferment...
Spelt Ramen Noodles
Baker: Sophie Carey Makes: 2 portions Prep time: 10 minutes Bake time: N/A Flours used: Matthews Strong White Flour, Matthews...
Classic Egg Pasta
Baker: Sophie CareyMakes: 4 portionsPrep time: 30 minutesBake time: N/AFlours used: Tipo 00 Method: Mix your eggs and flour slowly...
Chocolate Hot Cross Buns
Chocolate Hot Cross Buns are a delicious twist on a British classic! This fabulous recipe comes from pro bakery chef...
Wholemeal Pancakes with Date Syrup
Baker: Gabriella Morelli Makes: 12-14 Prep time: 10 mins Cooking time: 20 mins Flours used: Matthews Cotswold YQ, Matthews Cotswold...
Wholemeal Chocolate Donuts
Baker: Gabriella Morelli Makes: 12 Prep time: 15mins, plus 2&½ hours for proving Cooking time: 15 mins, plus 10 mins...
Red Velvet Bundt Cake
Baker: Gabriella Morelli Serves: 12 Prep time: 15 mins, plus 5 mins to decorate Bake time: 35 mins Flours used:...
Mince Pie and Custard Pizza
White Chocolate and Cranberry Cake
Baker: Gabriella Morelli Serves: 10 Prep time: 20 mins Bake time: 30 mins Flours used: Matthews Cotswold Self Raising Method:...
Orange and Chocolate Panettone Cruffins
Baker: Gabriella Morelli Makes: 10 Prep time: 20-21 hours Bake time: 20-25 mins Flours used: Matthews Cotswold Strong White Bread...
Gingerbread Cupcakes
Baker: Gabriella Morelli Makes: 12 Prep time: 30 min Bake time: 18-20 mins Flours used: Matthews Cotswold Organic Self Raising...
No-knead overnight Purple Potatoes and Jerusalem Artichokes Focaccia
Baker: Sofia Gallo - In Cucina con Sofia Makes: 1 Large focaccia - 39.2 x 26.7 x H2.5 cm oven trayPrep...
Sticky Toffee Banana Bread
Baker: Gabriella Morelli Makes: 1 loaf cake Prep time: 20 mins, plus 5 mins for decorating Bake time: 40...
Beet It Halloween Foccacia
Pumpkin Spiced Latte Pizza
Savoury Walnut & Pesto Babka with Organic Seven Seed
Coffee and Almond Bundt Cake
Halloween Pumpkin Dinner Rolls
Autumnal Apple and Blackberry Crumble
Spiced Halloween Cupcakes
Halloween Mummy Brownies
Seeded Skillet Soda Bread
Makes: 1 loaf Prep time: 10 mins Bake time: 30-35 mins Flours used: Matthews Cotswold Organic Seven Seeds Flour Method:...
Seven Seed and Grain Light Rye Loaf
Makes: 1 loaf Prep time: 45 mins , plus proving time Bake time: 40-45 mins Flours used: Matthews Cotswold Organic...
Seven Seed and Grain Loaf
Makes: 1 loaf Prep time: 40 mins , plus proving time Bake time: 37 mins Flours used: Matthews Cotswold Seven...
Seeded Sandwich Bread
Makes: 1 loaf Prep time: 10 mins , plus proving time Bake time: 30-35 mins Flours used: Matthews Cotswold Seven...
Chorizo and Cheddar Rolls
Makes: 12 Prep time: 10 mins , plus proving time Bake time: 16-18 mins Flour used: Matthews Cotswold Heritage Fifield...
Wholemeal Croissants
Makes 14 Prep time: 16 hours Bake time: 15-20 mins Flours used: Matthews Cotswold YQ and French Patisserie Flour Method:...
Pull Apart Garlic and Thyme Buns
Makes 15 Prep time: 10 mins , plus proving time Bake time: 20-25 mins Flours used: Heritage Fifield Light, Churchill...
Blueberry, Lemon and Thyme Cake
Serves 12-14 Prep time: 20 mins, plus decorating time Bake time: 35 mins Flour used: Self Raising Method In...
Grilled Veggie Pizza
Makes 3 Prep time: 30 mins, plus proving time Bake time: 30-40 mins Flour used: Italian Tipo 00 Method...
Chocolate Cream Tart Cake
Serves 12 Prep time: 20 mins, plus 30 mins chilling Bake time: 12 mins Flour used: Plain Method: Add the...
Italian Style Carrot Cake
Prep time: 20 mins, plus 10 mins to decorate Bake time: 15 mins Makes: 12-14 slices Flour used: oat blended...
Orange Blossom Bundt Cake
Preparation time: 15 mins, plus 5 mins to decorate Baking time: 30 mins Makes: 10-12 slices Flour used: plain flour...
Cheesy Spinach Pancakes
Serves 6-8 Prep time: 10 mins Cooking time: 20 mins Baking time: 20 mins Flour used: Italian 00 Method: Put...
Mocha Cake
Serves 12-14 Prep time: 10 mins Bake time: 35 mins Flour used: Self Raising Method: In a large mixing bowl...
Onion and Olive Focaccia
Makes 1 Prep time: 10-15 mins, plus proving time Bake time: 15-20 mins Flour used: Heritage Bibury Barley Method :...
Emmer and honey sandwich loaf
Oat crusted einkorn master loaf recipe
Einkorn is the oldest of the ancient grains. It is a fine soft flour, so in this recipe I have...
Khorasan and Golden Flaxseeds Baby Master Loaf
Khorasan adds a nutty flavor to any loaf. If used alone, this flour would create a dense loaf, so it is ideal paired with a lighter flour, as it is here. This creates a smooth, tactile dough to work with and a lovely tasty loaf.
Asparagus and Cheddar Tart
Cotswold Crunch Sourdough
A delicious sourdough loaf using our award winning Cotswold Crunch!
Elaine's Cheese and Chili Master Loaf
Cheese and bread is such a classic combination, and brings this loaf alive with flavour as well as the joy of melted cheese....
Strawberry and Rhubarb Galette
This is a wonderful fruit galette that can be made with any seasonal fruit. Try rhubarb, strawberries, plums, apples, for example.
Susie's Cheese Scones
Delicious cheese scones by by Susie at The Cotswolds Baking Workshop.
Orkney Bere-Barley with Cotswold Eight Grain
The Bere-Barley from Orkney has been a bit of a discovery for me this year. It’s an ancient cereal which was spread across Europe in Neolithic times by the first farmers, and is still harvested nowadays...
Spinach Ricotta Ravioli
Homemade ravioli with garlic sage butter and our Tipo 00 flour makes an excellent dinner for two.
Crisp Breads
Cotswold Crunch Crisp Breads. I eat mine with just some salted butter - simple and delicious!
Focaccia
Focaccia is one of the most popular and certainly most loved baked goods in Italy. Practically every region has its own: they are all different but united by simple nutrients, and tradition...
Cotswold Crunch Bloomer
A delicious cereal loaf made with a mix of our Regeneratively Farmed Traditional Strong White Bread Flour and the best selling Organic Cotswold Crunch.
Cranberry Walnut Loaf
A brilliant loaf using a mix of our Cotswold Strong White and Eight Grain flours.
Homemade Chicken Pie
An excellent easy dinner recipe! Chicken and mushroom pie using Cotswold Plain Flour.
Marc’s Cotswold Crunch Cider Buns
A recipe from the Bake-a-long live with Marc Elliot from Great British Bake off and Bertie Matthews.
Cobb Roll
A Cobb bloomer made with our Organic Strong White Bread Flour.
Bacon & Cheddar Soda Bread
Combining two of our favourite ingredients into a delicious cheesy, crispy bacon soda bread.
Dishoom Bacon Naan Pizza
We absolutely love this bacon and fried egg naan pizza from the Pizza Pilot!
Orange and Dark Chocolate Sourdough
Who said sourdough has to be savoury? Why not try adding in some chocolate...
Sourdough Pizza with Tuna & Buffalo Mozzarella
Experiment with your pizza toppings with this tuna & buffalo mozzarella pizza recipe.
Pumpkin Sourdough Loaf
A work of art! A perfect Pumpkin Sourdough Loaf ready for Halloween.
Homemade Pasta
In the south of Italy most pasta shapes are made with an egg free dough as historically eggs were expensive. Most pasta shapes can be made with a southern dough which is simply made with flour and water!
Scott's Pizza Project Calzone
An amazing three cheese and pepperoni calzone recipe from Scott's Pizza Project.
Focaccia Art
Focaccia with cherry tomatoes, garlic, rosemary and blue cheese.
Jalapeño, Chorizo and Corn Rolls
Full flavour rolls using Elaine's enriched master sourdough recipe combined with a mix of delicious ingredients.
Alex's Muesli loaf
Enjoy fresh with a chunk of cheddar or toasted with melted butter!
Nduja Pizza
Nduja is a spicy, spreadable salami from southern Italy made with a mix of pork, herbs and spices including a generous hit of Calabrian chilli peppers...
Strong White Maizebite Sourdough
A masterpiece sourdough with our Strong White and Maizebite Cotswold Flour
Elaine Foodbod's Enriched Master Sourdough Recipe
We love partnering with our amazing Brand Ambassador Elaine Boddy and are very excited to share this amazing recipe! Don't forget to checkout our new Sourdough Section for more hints, tips and tricks!
Robert Allan's Bread
You could partition your dough into 70g balls of dough (ideal for sandwich rolls)...
Sourdough Starter
Creating a sourdough starter is quite straight forward, it will usually take a week or two to establish, requiring about 5-10 minutes attention each day… but it’s totally worth it!
Honeyed Wholemeal Loaf
This recipe makes two good sized loaves infused with raw local honey to compliment the stoneground wholemeal flour without making it too sweet – see Tips....
Crumpets
Crumpets are small, round griddled breads that are thin with a spongy texture -commonly enjoyed for breakfast!
Chocolate Sourdough
The day before baking, in the morning, mix the active starter with water and stir to combine. Add strong white flour, cocoa powder, and sugar and mix until fully incorporated...
Brussel Sprout Pizza
It might not be for everyone, but we're here for it! Scotts pizza project festive brussel sprout, bacon and cranberry pizza...
Wychwood Oat Blended Flour Baby Sourdough Loaf
This recipe makes a tasty soft loaf, with a slight chew from the oats in this lovely new flour. The mix starts off slightly sloppy but comes together to make a firm dough as the flour and oats absorb the water and the handling builds up structure.